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Fishing wisdom, or: ‘Would it be possible to get a little crisp bacon and Drambuie on my oatmeal porridge?’
By AL WIGGAN For those who have been introduced to this breakfast delight, it wouldn’t seem out of place asking such a question of a waiter in a five-star hotel in Cape Town or Edinburgh, but it did open the bleary eyes of my 6 a.m. companions at Peregrine Fishing Lodge in one of... read more